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Physico-Chemical Investigation of Honey Samples from Bee Farmers in Ekiti State, Southwest Nigeria

Received: 26 August 2014     Accepted: 25 September 2014     Published: 10 November 2014
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Abstract

Fifteen honey samples obtained from different locations in Ekiti State, Southwest Nigeria were analyzed for some physico-chemical attributes including pH, moisture contents, ash contents, total acidity, total solid, proline contents. The results showed a range of honey colours from amber to dark brown. The pH of the samples ranged from 3.73 to 4.60 while the total solid ranged between 76.60% to 90.73%, moisture content varied from 9.72% to 23.40%, ash 0.004 to 0.440% and total acidity 21.5 to 33.6 meqkg- 1. Twelve samples passed proline tests while three failed proline test. Generally, the findings showed that the attributes of twelve of the commercial honeys agreed with the international standards which make them good for human consumption while others have higher values than normal level in certain parameters, thus suggesting some level of adulteration by farmers.

Published in Journal of Plant Sciences (Volume 2, Issue 5)
DOI 10.11648/j.jps.20140205.26
Page(s) 246-249
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2014. Published by Science Publishing Group

Keywords

Honey, Physico-Chemical Attributes, Adulteration, Ekiti State, Nigeria

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Cite This Article
  • APA Style

    Joshua Kayode, Sunday Dele Oyeyemi. (2014). Physico-Chemical Investigation of Honey Samples from Bee Farmers in Ekiti State, Southwest Nigeria. Journal of Plant Sciences, 2(5), 246-249. https://doi.org/10.11648/j.jps.20140205.26

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    ACS Style

    Joshua Kayode; Sunday Dele Oyeyemi. Physico-Chemical Investigation of Honey Samples from Bee Farmers in Ekiti State, Southwest Nigeria. J. Plant Sci. 2014, 2(5), 246-249. doi: 10.11648/j.jps.20140205.26

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    AMA Style

    Joshua Kayode, Sunday Dele Oyeyemi. Physico-Chemical Investigation of Honey Samples from Bee Farmers in Ekiti State, Southwest Nigeria. J Plant Sci. 2014;2(5):246-249. doi: 10.11648/j.jps.20140205.26

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  • @article{10.11648/j.jps.20140205.26,
      author = {Joshua Kayode and Sunday Dele Oyeyemi},
      title = {Physico-Chemical Investigation of Honey Samples from Bee Farmers in Ekiti State, Southwest Nigeria},
      journal = {Journal of Plant Sciences},
      volume = {2},
      number = {5},
      pages = {246-249},
      doi = {10.11648/j.jps.20140205.26},
      url = {https://doi.org/10.11648/j.jps.20140205.26},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20140205.26},
      abstract = {Fifteen honey samples obtained from different locations in Ekiti State, Southwest Nigeria were analyzed for some physico-chemical attributes including pH, moisture contents, ash contents, total  acidity, total solid, proline contents. The results showed a range of honey colours from amber to dark brown. The pH of the samples ranged from 3.73 to 4.60 while the total solid ranged between 76.60% to 90.73%, moisture content varied from 9.72% to 23.40%, ash 0.004 to 0.440% and total acidity 21.5 to 33.6 meqkg- 1. Twelve samples passed proline tests while three failed proline test. Generally, the findings showed that the attributes of twelve of the commercial honeys agreed with the international standards which make them good for human consumption while others have higher values than normal level in certain parameters, thus suggesting some level of adulteration by farmers.},
     year = {2014}
    }
    

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    AU  - Joshua Kayode
    AU  - Sunday Dele Oyeyemi
    Y1  - 2014/11/10
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    AB  - Fifteen honey samples obtained from different locations in Ekiti State, Southwest Nigeria were analyzed for some physico-chemical attributes including pH, moisture contents, ash contents, total  acidity, total solid, proline contents. The results showed a range of honey colours from amber to dark brown. The pH of the samples ranged from 3.73 to 4.60 while the total solid ranged between 76.60% to 90.73%, moisture content varied from 9.72% to 23.40%, ash 0.004 to 0.440% and total acidity 21.5 to 33.6 meqkg- 1. Twelve samples passed proline tests while three failed proline test. Generally, the findings showed that the attributes of twelve of the commercial honeys agreed with the international standards which make them good for human consumption while others have higher values than normal level in certain parameters, thus suggesting some level of adulteration by farmers.
    VL  - 2
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Author Information
  • Department of Plant Science, Ekiti State University, Ado-Ekiti, Nigeria

  • Department of Plant Science, Ekiti State University, Ado-Ekiti, Nigeria

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